Home-roasted specialty coffee
We offer unique single origin coffees from around the world and specialty coffee blends. We have a range of roasts from light to dark, so please let us know your preferred flavour. We will help you find the coffee you desire.
Single Origin Coffee
Here we serve single origin coffee from our roastery. We can also serve it iced. (+50 yen)
Yemen Mocha Matari Light Roast
Naturally grown at altitudes of over 2000m
¥800
Ethiopia Gorigesha
Subtle jasmine flavor, fruity sweetness
¥750
Ethiopia Guji Washed
Fruity and refreshing taste
¥650
ケニア ニエリ ウオッシュド 浅煎り
柑橘系の甘さと明るい酸味
¥650
El Salvador La Reforma Farm Washed
Floral flavour of bird of paradise
¥650
El Salvador La Reforma Farm Anaeropic Natural
Floral flavor of bird of paradise, anaerobic winey feeling
¥650
Yunnan Sky Farm: Secondary Fermentation Natural
Rich aroma reminiscent of fruit wine
¥650
Indonesia, Kurinchi Mountain
The earthy flavor unique to Mandheling and the sharpness unique to high altitude coffee
¥600
Guatemala Coban Aurora Farm Washed
Rich aroma of honey and brown sugar, floral flavor
¥600
Myanmar Myaboso Village Anaeropic Washed
Rich aroma and deep flavor: Coffee grown using forest farming methods
¥600
Costa Rica Jaguar Decaf
Honey-processed de-cafe with a gentle flavor, for protecting the jaguar
¥600
Nepalティー イラム blackティー
Nepalからモンスーン、風の贈り物です。 すっきりとした香豊かな紅茶です。
¥600
Description Washed
This processing method involves first rinsing the coffee cherries with water and then drying them, resulting in a clean flavor.
¥0.00
Description Natural
A refining method in which the coffee cherries are dried and hulled with the pulp still attached, resulting in a rich coffee with a cherry flavour.
¥0.00
Description: Anaeropic
A refining method in which coffee cherries, including the pulp, are anaerobicly fermented with yeast. This is used in combination with both natural and washed processes. It has a flavor reminiscent of alcohol.
¥0.00
Description: Honey Process
This is a refining method in which the pulp is removed and the coffee is dried and fermented while still retaining its slimy texture. It is said that this produces a coffee with a stronger sweetness.
¥0.00
Blended Coffee
This coffee is blended by our roastery so that anyone can enjoy it. It can also be served iced. (+50 yen)
Roastery Blend Coffee
Brazil, Peru, etc.
¥500
Roastery dark roast blend coffee
Brazil, Peru, etc.
¥500
Coffee Enjoyment Course
In this course, we will ask you about your coffee preferences and recommend coffee for you to enjoy.
Coffee Enjoyment Course
You will enjoy two single origin coffees and one cold brew coffee.
¥1,600
Arranged Coffee (Hot)
We offer a variety of coffee options. Some can be made iced (+50 yen).
Cafe au lait
Enjoy a hot moment with warm milk and coffee (decaf is also available).
¥600
Arrangement au lait: Red pepper + salt
I sprinkle red pepper and salt on my regular cafe au lait. Surprisingly, the chili pepper and salt go well together.
¥650
Spiced au lait
Made with six kinds of spices - cinnamon, cardamom, anise, clove, ginger, and black pepper - and lemon syrup and milk. Enjoy the sweetness of cafe au lait and the spicy aroma.
¥650
Crème brûlée
Please break the caramelized sugar on top and drink. The burnt sugar in the cafe au lait is delicious.
¥750
Ice Drinks
Cold Brew
Light roasted coffee slowly brewed in cold water.
¥600
Single origin iced coffee
We offer unique single origin coffees served iced. The price is 50 yen plus the price of each coffee.
¥0.00
Spiced Coffee Fizz
Six kinds of spices (cinnamon, cardamom, anise, clove, ginger, black pepper) mixed with lemon syrup and carbonated water. Enjoy the refreshing and spicy aroma.
¥700
Iced Cafe Au Lait
¥650